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Medrxiv - Nutrition
273
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SCI Abstract
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Food Quality Scores and Nutrient Ratios Correlate with Healthier Weight and Blood Pressure in a Representative US Cohort
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Development and Validation of a Nutrient Profiling Model for Shopping Baskets: The Grocery Basket Score (GBS)
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Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults
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What adults in rural South Asia eat and when they eat it: evidence from Bangladesh, India, and Nepal
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Assessing food acquisition, preparation, and consumption practices in South Asia: A systematic review of assessment tools
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'Shaking the Ladder' reveals how analytic choices can influence associations in nutrition epidemiology: beef intake and coronary heart disease as a case study
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Metabolic variation reflects dietary intake in a multi-ethnic Asian population
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A healthful plant-based diet is associated with higher physical and mental well-being among older adults independent of circulating CRP
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