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A high quality Aotearoa New Zealand dietary pattern adapting a Mediterranean diet for metabolic health: a feasibility study
A high quality Aotearoa New Zealand dietary pattern adapting a Mediterranean diet for metabolic health: a feasibility study
To assess the feasibility of a family-based dietary intervention study using a meal kit home delivery service, in people a...
The effects of intermittent fasting diet in comparison with low-calorie diet on lipid profile, glycemic status, and liver fibrosis in patients with non-alcoholic fatty liver (NAFLD): a study protocol for a randomized controlled clinical trial
The effects of intermittent fasting diet in comparison with low-calorie diet on lipid profile, glycemic status, and liver fibrosis in patients with non-alcoholic fatty liver (NAFLD): a study protocol for a randomized controlled clinical trial
Non-alcoholic fatty liver disease (NAFLD) is a common liver disease characterized by an increase in fat in liver cells. Th...
The associations between whole grain, sugar and nutrients intakes in schoolchildren: a cross-sectional study
The associations between whole grain, sugar and nutrients intakes in schoolchildren: a cross-sectional study
Whole grains have gained extensive attention for their contribution to optimal diet quality in the child population. Howev...
Higher intake of certain nutrients among older adults is associated with better cognitive function: an analysis of NHANES 2011–2014
Higher intake of certain nutrients among older adults is associated with better cognitive function: an analysis of NHANES 2011–2014
An increasing number of adults are over the age of 65, and there is concern about the increasing prevalence of age-associa...
Fat mass and obesity-associated gene (FTO) rs9939609 (A/T) polymorphism and food preference in obese people with low-calorie intake and non-obese individuals with high-calorie intake
Fat mass and obesity-associated gene (FTO) rs9939609 (A/T) polymorphism and food preference in obese people with low-calorie intake and non-obese individuals with high-calorie intake
The purpose of this study was to assess the connection between FTO rs9939609 (A/T) polymorphism and food preference. The s...
Association between dietary insulin index and load with cardiometabolic risk factors and risk of metabolic syndrome among the patients with type 2 diabetes: a cross-sectional study
Association between dietary insulin index and load with cardiometabolic risk factors and risk of metabolic syndrome among the patients with type 2 diabetes: a cross-sectional study
This study aims to investigate the association between dietary insulin index (DII) and load (DIL) with cardiometabolic ris...
The effects of zinc supplementation on the metabolic factors in patients with non-alcoholic fatty liver disease: a randomized, double-blinded, placebo-controlled clinical trial
The effects of zinc supplementation on the metabolic factors in patients with non-alcoholic fatty liver disease: a randomized, double-blinded, placebo-controlled clinical trial
Non-alcoholic fatty liver disease (NAFLD) is associated with metabolic factors including obesity, dyslipidemia, insulin re...
Prevalence of food insecurity and associated factors among households in Waliso town, Oromia, Ethiopia
Prevalence of food insecurity and associated factors among households in Waliso town, Oromia, Ethiopia
Food insecurity is the underlying cause of malnutrition. In addition, it is a condition where people lack consistent acces...
Correction: Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis
Correction: Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, whi...
Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study
Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study
In the Western world, there has been a notable rise in the popularity of plant-based, meat-reduced flexitarian diets. Neve...
Implementing multicomponent, eHealth-based behaviour change support within a dietary intervention trial improves adherence to study-related behaviours in healthy young adults
Implementing multicomponent, eHealth-based behaviour change support within a dietary intervention trial improves adherence to study-related behaviours in healthy young adults
Behaviour change science is proposed to improve participant retention and enhance the validity of trials. However, researc...
The association between empirical dietary inflammatory pattern and colorectal cancer risk: a case-control study
The association between empirical dietary inflammatory pattern and colorectal cancer risk: a case-control study
Colorectal cancer (CRC) is the third most common cancer in Iran. Inflammation plays an essential role in developing CRC. A...
Associations of dietary methyl donor nutrients with common psychological conditions (depression, anxiety and stress) among reproductive-aged women in Kabul, Afghanistan
Associations of dietary methyl donor nutrients with common psychological conditions (depression, anxiety and stress) among reproductive-aged women in Kabul, Afghanistan
Higher levels of methyl donor nutrients may be associated with better psychological conditions. Little is known about the ...
Double burden of malnutrition among women in reproductive Age (15–49 years) in Sierra Leone: a secondary data analysis of the demographic health survey 2019 (SLDHS-2019)
Double burden of malnutrition among women in reproductive Age (15–49 years) in Sierra Leone: a secondary data analysis of the demographic health survey 2019 (SLDHS-2019)
The double burden of malnutrition (DBM) is rising globally, particularly in sub-Saharan Africa. In Sierra Leone, the incid...
Knowledge, attitude and practice towards malnutrition and micronutrient deficiency among male and female farmers in Ethiopia
Knowledge, attitude and practice towards malnutrition and micronutrient deficiency among male and female farmers in Ethiopia
Despite a large body of literature on the nexus between knowledge, attitude and practice towards nutrition and gender, thi...
Prevalence and risk factors of vitamin D deficiency among patients with chronic myofascial pain syndrome: a cross-sectional study
Prevalence and risk factors of vitamin D deficiency among patients with chronic myofascial pain syndrome: a cross-sectional study
Myofascial pain syndrome (MPS) is a common muscle condition characterized by painful trigger points. Vitamin D deficiency ...
Evaluating the effect of vitamin D supplementation on serum levels of 25-hydroxy vitamin D, 1,25-dihydroxy vitamin D, parathyroid hormone and renin–angiotensin–aldosterone system: a systematic review and meta-analysis of clinical trials
Evaluating the effect of vitamin D supplementation on serum levels of 25-hydroxy vitamin D, 1,25-dihydroxy vitamin D, parathyroid hormone and renin–angiotensin–aldosterone system: a systematic review and meta-analysis of clinical trials
Vitamin D, one of the most essential micronutrients, is crucial in various health outcomes. However, previous studies show...
Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
A growing proportion of the population are replacing their dietary animal protein with plant protein. A particular example...
Factors associated with the plan to pre-lacteal feeding for the first 6 months among Ethiopian mothers: a multilevel mixed effects analysis of 2019 performance monitoring for action Ethiopia
Factors associated with the plan to pre-lacteal feeding for the first 6 months among Ethiopian mothers: a multilevel mixed effects analysis of 2019 performance monitoring for action Ethiopia
Despite efforts to promote exclusive breastfeeding for the first six months of life, pre-lacteal feeding remains prevalent...
Nutrition transition, double burden of malnutrition, and urbanization patterns in secondary cities of Bangladesh, Kenya and Rwanda
Nutrition transition, double burden of malnutrition, and urbanization patterns in secondary cities of Bangladesh, Kenya and Rwanda
By 2050, approximately 68% of the global population will live in cities, but nutrition data on urban populations of low- a...
The misbeliefs and food taboos during pregnancy and early infancy: a pitfall to attaining adequate maternal and child nutrition outcomes among the rural Acholi communities in Northern Uganda
The misbeliefs and food taboos during pregnancy and early infancy: a pitfall to attaining adequate maternal and child nutrition outcomes among the rural Acholi communities in Northern Uganda
In developing countries, the practice of food taboo is pervasive. The types of foods considered as taboos and the reasons ...
Impact of malnutrition on the outcome and length of hospital stay in elective pediatric surgical patients: prospective cohort study at tertiary hospitals in Ethiopia
Impact of malnutrition on the outcome and length of hospital stay in elective pediatric surgical patients: prospective cohort study at tertiary hospitals in Ethiopia
Pediatric surgical patients in low and middle-income countries suffer from malnutrition on top of the surgical pathology a...
Association between severe acute malnutrition in childhood and hematological disorders in adulthood: the Lwiro follow-up study in the Eastern Democratic Republic of the Congo
Association between severe acute malnutrition in childhood and hematological disorders in adulthood: the Lwiro follow-up study in the Eastern Democratic Republic of the Congo
Despite growing evidence on the short-term deleterious effects of severe acute malnutrition (SAM) in childhood on hematopo...
Dairy consumption in adults in China: a systematic review
Dairy consumption in adults in China: a systematic review
Research on dairy consumption in China is lacking, however, some evidence has demonstrated significant changes in recent y...
Trends and determinants of anemia in children 6–59 months and women of reproductive age in Chad from 2016 to 2021
Trends and determinants of anemia in children 6–59 months and women of reproductive age in Chad from 2016 to 2021
Hemoglobin assessments in children and women have been conducted annually in Chad since 2016 through the Standardized Moni...
Commercial complementary food feeding and associated factors among mothers of children aged 6–23 months old in Mettu Town, Southwest Ethiopia, 2022
Commercial complementary food feeding and associated factors among mothers of children aged 6–23 months old in Mettu Town, Southwest Ethiopia, 2022
Commercial complementary foods (CCF) are unhealthy products for children under 24 months, containing unhealthy fats, refin...
Factors associated with underweight, overweight, stunting and wasting among primary school-going children participating in a school health initiative in South Africa
Factors associated with underweight, overweight, stunting and wasting among primary school-going children participating in a school health initiative in South Africa
The double burden of malnutrition among children remains a public health challenge in South Africa. In response, the gover...
Dietary diversity, undernutrition and associated factors among pregnant women in Gindeberet district, Oromia, Ethiopia: a cross-sectional study
Dietary diversity, undernutrition and associated factors among pregnant women in Gindeberet district, Oromia, Ethiopia: a cross-sectional study
Appropriate levels of dietary diversity are essential for proper physiology of human being and it is crucial to consume he...
Beneficial role of healthy eating Index-2015 score & physical activity on COVID-19 outcomes
Beneficial role of healthy eating Index-2015 score & physical activity on COVID-19 outcomes
Nutritional status and physical activity are essential to maintain a strong immune system. No definite pharmacological str...
Food price perception, food and beverage marketing and the nutritional status of children 6–24 months in Obunga slums, Kisumu Kenya: a cross-sectional study
Food price perception, food and beverage marketing and the nutritional status of children 6–24 months in Obunga slums, Kisumu Kenya: a cross-sectional study
Malnutrition is a significant problem in Africa. In Kenya, 26% of under-fives are stunted; slums are the hardest hit. Obun...
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